My Kitchen

How To Choose The Best Manuka Honey

Manuka Honey’s a derivative of this manuka tree, that is indigenous to New Zealand and subtropical Australia. It’s generated by introducing European honey bees into regions which have a huge concentration of uncontrolled growing manuka trees throughout their 6 week flowering period. Considering these tress are uncultivated and develop into a relatively pollution free surroundings, they have not been subjected to the industrial chemicals or pesticides many other agricultural plants possess. Manuka honey has a greater viscosity compared to most other honeys, Meaning it’s thicker and more gooier. Experts believe this is a result of elevated levels of particular kinds of proteins. It typically includes a dark cream or dark brown colour and a solid earthy taste with herbaceous undertones that many individuals can love, but some find off putting. Continue reading